Best 7 Ingredient Taco Seasoning Recipe Easy & Delicious

If you’re tired of the taco seasoning you buy at the store, look no further! A homemade recipe for taco seasoning can enhance any dish by customizing the spice mix. When making tacos using beef, chicken, or vegetarian ingredients, homemade taco seasoning can be a game changer.

Also Read: 7 Delicious Kid-Friendly Chili Recipes Your Kids Will Love

Why Make Your Own Taco Seasoning Recipe?

You can make your own taco seasoning, which will taste better than the store-bought variety. By creating your own taco seasoning recipe, you can eliminate artificial flavours, preservatives, and excessive salt.

Here are the benefits of making your taco seasoning:

• Customizable Flavor: Adjust spice levels to suit your taste.
• Healthier: Control the salt and eliminate unwanted preservatives.
• Cost-Effective: Save money by using simple, everyday spices.
• Versatile: Perfect for tacos, burritos, fajitas, and even soups!

Taco Seasoning Recipe: The Ingredients You’ll Need

You can make your taco seasoning by using a few simple ingredients, many of which you already have in your spice cabinet. Here is a list:

These ingredients are the basis of a classic taco seasoning. Paprika, cumin, and chilli powder add smokiness while adding heat. Garlic and onion powders enrich the dish, while oregano adds an herbal note. Red pepper flakes add a little kick to the dish.

Optional Add-Ins for Your Taco Seasoning

The ingredients listed above can be adjusted to suit your taste, but the essential elements are what you need for taco seasoning. Consider adding these optional ingredients to your taco seasoning.

• Cayenne pepper: For extra heat.
• Smoked paprika: Adds a rich, smoky flavour.
• Brown sugar: Introduces a subtle sweetness.
• Ground coriander: Adds a citrusy note.

Step-by-Step Guide to Making Taco Seasoning at Home

Mixing the ingredients is the easiest way to create your taco seasoning. Follow these steps for a quick and easy blend:

1. Measure Ingredients: Start by measuring out all the spices in the recipe. Accuracy ensures a balanced flavour.
2. Mix: In a small bowl, combine the chilli powder, cumin, paprika, garlic powder, onion powder, oregano, and red pepper flakes.
3. Taste & Adjust: Feel free to adjust the quantities based on your preference. For instance, if you love heat, add more red pepper flakes.
4. Store: Transfer your taco seasoning mix into an airtight container. It will stay fresh for up to six months if stored in a cool, dry place.

This recipe yields enough seasoning for approximately 1 pound of meat, but you can double or triple the ingredients for larger batches.

Tips for Using Your Taco Seasoning Recipe

You can now use the homemade taco seasoning you made in various recipes.

Classic Taco Meat

1. Brown 1 pound of ground beef, turkey, or chicken in a skillet over medium heat.
2. Drain excess grease and sprinkle two tablespoons of homemade taco seasoning over the meat.
3. Stir in ⅓ cup of water and let it simmer for 5 minutes until the sauce thickens.

Veggie Tacos

For a plant-based option, sauté diced bell peppers, onions, and zucchini in a skillet. Sprinkle two tablespoons of taco seasoning and a splash of water. Let the vegetables absorb the seasoning for 5 minutes before serving.

Beyond Tacos: Creative Uses for Taco Seasoning

This blend is not just for tacos. It can enhance your meals in many ways.

• Fajitas: Add to chicken, steak, or shrimp fajitas for extra flavour.
• Soups & Stews: Stir into your favourite chilli or tortilla soup for a Mexican-inspired twist.
• Roasted Vegetables: Toss with olive oil and roast for a spicy side dish.
• Rice & Beans: To elevate the dish, sprinkle taco seasoning on rice or beans.

How to Store and Extend the Shelf Life of Your Taco Seasoning

To maintain the flavour and freshness of your homemade taco spice, it is essential to store it properly. You can extend the shelf life of your taco seasoning by following these tips:

• Use an Airtight Container: A glass jar with a tight seal is ideal for keeping moisture out.
• Store in a Cool, Dry Place: Avoid heat, light, and humidity, as these can degrade the quality of the spices.
• Label the Jar: Remember to mark the jar with the date you made the seasoning. It will stay fresh for up to six months but try to use it within three months for best results.

FAQs

1. What ingredients are in a basic taco seasoning recipe?

A basic taco seasoning recipe typically includes chilli powder, ground cumin, paprika, garlic powder, onion powder, dried oregano, and red pepper flakes. You can adjust the spices to suit your taste preferences.

2. How much taco seasoning should I use per pound of meat?

For every pound of meat, use about two tablespoons of taco seasoning. Adjust the amount based on how strong or mild you want the flavour.

3. Is homemade taco seasoning healthier than store-bought?

Yes, homemade taco seasoning is usually healthier because it allows you to control the salt, sugar, and preservatives and avoid additives often present in store-bought versions.

4. Can I make a taco seasoning recipe without chilli powder?

If you don’t have chilli powder, you can substitute it with paprika and cayenne pepper, though the flavour and heat levels may vary slightly.

5. How long does homemade taco seasoning last?

When stored in an airtight container in a cool, dry place, homemade taco seasoning can last up to 6 months without losing flavour.

6. Can I adjust the spiciness of my taco seasoning recipe?

Absolutely! Add more cayenne or red pepper flakes to make your taco seasoning spicier. To make it milder, reduce or omit these ingredients.

Conclusion

Explore different flavours and vibrant options by creating your taco seasoning. This recipe is easy to make, healthier than store-bought equivalents, and can be adapted to suit your tastes. This versatile combination will allow you to create various meals full of flavour, including traditional tacos, soups, and roasted vegetables.